Strawberry ice cream, the ice cream princess that swept the world. It is famous all over the world for its noble and charming appearance, indescribable delicacy and irresistible charm.


Ice cream made from red strawberries has a heart-warming pink color. One bite, full of strawberry flavor, fresh and elegant.


Add a splash of pink to summer.


Ingredients: 300g strawberry, 50g egg yolk, 100g white sugar, 200g fresh cream, 50g lemon.


Step:


1. Prepare the ingredients.


2. Soak strawberries in water for 15 minutes to dissolve most of the pesticides. Then remove the leaves from the strawberries, soak them in salt water for 5 minutes, and wash them with water.


3. Cut half of the strawberries into small pieces, add a little water and put them in a food processor to squeeze into juice, pour into a container and add squeezed lemon juice and stir well.


4. Cut the other half of the strawberries into small cubes for later use.


5.100 grams of white sugar and 40 ml of water are boiled into sugar water, and the temperature is controlled at about 115 degrees.


6. Beat the egg yolks, add sugar water little by little, and continue to beat until the color becomes lighter and the temperature decreases.


7. Beat the whipped cream.


8. Add the whipped cream to the cooled egg yolks.


9. Add strawberry juice. Add strawberries and mix well.


10. Put it in a container and refrigerate for more than 4 hours until it freezes.


11. Start enjoying this delicious food.


What are the health benefits of eating strawberries?


1. Appetizers.


The strawberry pulp is sweet, sour and juicy, and contains a variety of organic acids, which have the effect of nourishing the lungs and strengthening the spleen and stomach. If the accumulated food is indigestion and loss of appetite, you can eat 1-2 strawberries before meals to have an appetizing effect.


2. Protect eyesight.


Strawberries are rich in carotene and vitamin A, which can relieve night blindness, improve vision and liver, and promote growth and development.


3. Prevent cancer.


It can adsorb and prevent the absorption of carcinogenic chemicals in the body, and has anti-cancer effect.


4. Fresh breath.


Strawberries also strengthen gums and freshen breath. When people's anger is high, eating strawberries can suppress it.


5. Aid digestion.


It contains a lot of pectin and cellulose, which can promote gastrointestinal motility, help digestion, improve constipation, and prevent the occurrence of hemorrhoids and colon cancer.


6. Beauty care.


Strawberry is rich in a variety of fruit acids, vitamins, sugars and trace elements, which can whiten the skin, enhance skin elasticity, and keep the skin white, tender and hydrated.


Gently put the strawberry ice cream in your mouth, close your eyes, and savor the taste.


Remember to store uneaten ice cream in a covered container and store in the refrigerator.