Baked food has become very popular in recent years, which is sweet, tasty, and pleasant to eat.

Here are some of the types of baked food.

1. Western-style biscuits and dessert making (biscuits, butter biscuits, chocolate biscuits, pretzel biscuits, chessboard biscuits, DIY biscuits, finger biscuits, milk cookies, etc.)

2. European-style cake and pastry making (chiffon cake, sponge cake, rainbow cake, cupcake, Swiss cake roll, fruit cake, pudding, jelly, etc.)

3. Popular bread making (soft meal bun making, breakfast bun making, pineapple bread, Mexican bread, toast bread, red bean toast, date toast, coconut toast, etc.)

4. Birthday cake making (cake baking, cream whipping, round cake baking, etc.)

5. European style birthday cake making (cream whipping, heart-shaped cake embryo making, diamond-shaped cake embryo making, flower basket making, European style chocolate fruit cake making, theme birthday cake creative making, etc.) 

Here are a few ways to make fruitcakes at home.

Blackberry cake is perfect for a little after-dinner dessert, it's delicious and easy to make.

Here's how to make blackberry cake.

Ingredients

Fresh blackberries 200g

Unsalted butter 110g

Sugar 145g

Baking powder 10g

Baking soda 1g

Salt 1g

Cinnamon 2g

Egg whites 55g

Blackberry cake preparation

1. First, use a blender to puree the fresh blackberries until the surface is smooth and grain-free.

2. In a mixing bowl, place the butter, sugar, baking powder, baking soda, salt and cinnamon in order.

3. Mix well on low speed, then turn the mixer to medium speed and beat until puffed, about five minutes on medium speed.

4. Stir in the egg whites in batches and mix well.

5. Using a rubber spatula, scrape the mixture off the mixer and around the edge of the mixing bowl and continue mixing.

6. Line the bottom of the cake mould with baking parchment and pour the batter into the prepared cake mould, using a rubber spatula to smooth out the batter.

7. Preheat the oven to 180°C. Place the battered cake moulds on a baking tray and bake in the oven for about 30 minutes, then remove from the oven and allow to cool, for about an hour.

8. Run a butter knife along the edge of the cake mould to separate the batter from the mould, peel off the baking parchment from the bottom and place it on a plate.

9. Garnish with fresh blackberries and you have a blackberry cake.

Next up is strawberry cake

Ingredients:

eggs,

low flour

corn starch

milk

corn oil

granulated sugar

lemon juice

strawberries

custard

Step 1: Separate the egg whites and yolks into a clean, water-free bowl. Add the milk, corn oil, and 15g of granulated sugar to the egg yolks and mix well with a hand whisk.

Then sift in the mixed powders and stir into a delicate yolk batter.

Step 2: Add a few drops of white vinegar to the egg whites, then add the sugar in three batches and beat until stiff peaks form.

Step 3: Add a third of the egg whites to the yolk mixture.

Step 4: Gently toss to combine.

Step 5: Pour into the remaining two-thirds of the egg whites and mix well.

Step 6: Gently pour the mixture into a 6-inch cake tin and bake in the preheated oven on the lower middle shelf at 150 degrees for about 1 hour.

Step 7: Allow the cake to cool thoroughly before unmoulding.

Step 8: Spread a layer of cream on top of the cake, then spread it with the strawberries and custard.

Step 9: The strawberry cake is now complete.