Not only can lemons be used for juice, but they can also be made into a soft and sweet lemon pie.

Here's how to make lemon pie.


Pie crust:

Butter 60g

Sugar 25g

Egg yolk Half

90g of flour

Almond flour 20g

For the pie mixture:

2 lemons

3 eggs

Egg yolk Half

Light cream 120ml

Lemon zest 5g


Step 1

Soften 60g butter and beat with 20g sugar until white

Step 2

Add half the egg yolks

Step 3

Continue beating until fluffy

Step 4

Sift 90g of flour and 18g of almond flour into the buttered bowl

Step 5

Form a smooth dough, wrap it in cling film and chill in the fridge for 20 minutes

Step 6

Remove from fridge, wrap in cling film and roll out into a dough

Step 7

Place in a pie dish If you don't have a pie dish.

Step 8

Poke holes with a fork and bake in the oven at 160 degrees for about 10 minutes to lightly brown

Step 9

While the crust is baking, make the pie mixture. Beat the two eggs and half of the egg yolks together with 80g of sugar, 150 ml of light cream, the juice of one lemon, and the zest of one lemon and mix well.

Step 10

Remove the crust from the oven

Step 11

Pour the pie mixture into the oven and bake at 160 degrees for 20-25 minutes

Step 12

Halfway through the baking time, slice the remaining lemon and add it to the pie.

In addition, adding red honey beans to the lemon pie makes the whole pie sweet and tangy, and the freshness of the lemon relieves some of the greasiness in the crust and pie filling, making it fresh and pleasant.

Here's how to make Red Bean Lemon Pie.


Flour 130g

Butter 60g

Sugar 30g

Eggs 25g

Milk 70ml

Light cream 70ml

2 eggs

1 lemon

Honey red beans

Instant oats


Step 1

Prepare the ingredients.

Step 2

Soften the butter at room temperature, add the sugar and beat until fluffy and light in color.

Step 3

Mix well.

Step 4

Add the flour and form a smooth dough.

Step 5

Refrigerate for an hour or so.

Step 6

Remove from the oven and roll out cling film to a sheet larger than a plate.

Step 7

Carefully arrange it on a plate and make some holes with a fork.

Step 8

Preheat the oven to 180°C. Press the top of the pie with the beans.

Step 9

Bake on the lower middle shelf for 20 minutes or less until golden brown.

Step 10

Mix all the ingredients except the red beans and oats.

Step 11

Squeeze in the lemon juice.

Step 12

Take out the baked pie base and spread it with the honeyed red beans

Step 13

Pour the pie filling carefully over the top and sprinkle the oats over the top.

Step 14

160 degrees for 20 minutes

Step 15

Remove from the oven and allow to cool.

Blueberry pie has the same tart and sweet taste as lemon pie and is easy to make.

Here's how to make a blueberry pie.


Sweet pie crust 250g

Wheat flour 160g,

Baking powder 5 g,

Milk 130g,

Egg yolk 30 g,

Blueberries 200g

Sugar 105g,

Salt 1 g,

125g butter


1. Roll out the sweet pie crust to a thickness of 0.4cm, shape it into a pie plate and leave it to relax for 15 minutes.

2. Bake in the oven at 200°C for 12 minutes.

3. Sift together the low-gluten flour, baking powder, and salt and place them in a container.

4. Add the cold unsalted butter and the 80g refined sugar.

5. Wrap 40g of the mixture in cling film and set aside in the fridge.

6. Mix the remaining pastry with the egg yolks and milk in batches.

7. Beat the egg whites with a whisk.

8. Add the 25g sugar and beat.

9. Pour the filling into the pie crust about an eighth of the way up and sprinkle the top evenly with the 40g of puff pastry and fresh blueberries that have been kept in the fridge.

10. Bake in the oven at 180/200°C for about 35-40 minutes until the top is golden brown.