Wafer rolls, or barquillos, are a delightful and crunchy treat that brings joy to anyone who tastes them. We love experimenting with different sweet snacks, and these crispy wafer rolls have quickly become a favorite in our kitchen.
If you're craving something crispy, light, and sweet, this recipe is perfect for you! We'll guide you through the simple steps to create these delicious treats at home.
The Secret to Crispy Wafer Rolls
What makes these wafer rolls so irresistible? It's the perfect combination of a thin, crispy texture paired with just the right amount of sweetness. When we make wafer rolls, we use a batter that's easy to prepare and results in thin, delicate wafers. Once baked, these wafers are rolled into a tube shape, creating a crispy, crunchy treat that's perfect for snacking or serving at any special occasion.
The best part about making barquillos at home is the ability to customize them. Whether you prefer a subtle vanilla flavor or a hint of cinnamon, you can adjust the recipe to suit your tastes. Once you've mastered the basic technique, feel free to experiment with different flavors to create your own signature wafer rolls.
HOMEMADE WAFER ROLLS!!! EASIEST RECIPE
Video by La Espátula
Ingredients You'll Need
To get started, you'll need the following simple ingredients that are easy to find at most grocery stores:
• 1 cup of all-purpose flour
• 1/4 cup of sugar
• 1/4 cup of melted butter
• 2 large eggs
• 1 teaspoon of vanilla extract
• A pinch of salt
• Optional: cinnamon, chocolate chips, or cocoa powder for extra flavor
We recommend using fresh ingredients to achieve the best results. The better the quality of your ingredients, the more delicious and crispy your wafer rolls will turn out.
Simple Steps to Make Wafer Rolls
1. Prepare the Batter: Start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together the flour, sugar, and salt. Then, add the eggs and melted butter, mixing until the batter is smooth. Stir in the vanilla extract (and any optional ingredients like cinnamon or cocoa powder if you're experimenting with flavors).
2. Bake the Wafers: Using a spoon, drop small dollops of batter onto a baking sheet lined with parchment paper. Spread the batter thinly into round, flat discs. Make sure to leave some space between each one as they will spread slightly during baking.
3. Shape the Wafer Rolls: Once the wafers are golden brown and crisp (after about 8-10 minutes in the oven), remove them from the oven and let them cool for a few seconds. While they're still warm and soft, gently roll each wafer around a wooden dowel or a similar-sized object. You can also use your fingers to create the roll, but be careful not to burn yourself.
4. Cool and Enjoy: Let the rolled wafers cool completely before serving. As they cool, they'll crisp up, and you'll have perfectly crunchy, golden wafer rolls ready to enjoy.
These wafer rolls can be enjoyed on their own or paired with a variety of fillings. For an extra indulgent treat, you can fill them with whipped cream, chocolate mousse, or even ice cream. The possibilities are endless, and we love to get creative with how we serve them.
Why We Love This Recipe
What makes this wafer roll recipe stand out is its versatility. It's incredibly easy to adjust the flavor, texture, and fillings to your liking, making it perfect for any occasion. Whether you're looking to impress guests at a party, give a homemade gift, or just enjoy a crunchy snack, these wafer rolls are always a hit.
We love how simple it is to make these crispy wafer rolls at home, and they never fail to impress. The crunchy exterior paired with a subtle sweetness makes them an irresistible treat. Plus, the fact that you can customize the flavors to your liking means there's always something new to try.
Give this recipe a try, and we promise you'll fall in love with these crispy, golden treats. They're perfect for a cozy afternoon snack or as a delicious addition to any celebration!
