Dumplings are a kind of food that many people like, but there are some tricks to making dumplings. Generally, you need to pay attention to the filling of the dumplings. According to different personal tastes, you can choose dumpling fillings with different flavors.
The first one is the Satsuma dumplings that Southeast Asia likes. First, the dough is cut into 20-gram pieces, pressed into round cakes by hand, and rolled out with a rolling pin into an oval skin with a uniform thickness, and then cut from the middle. Secondly, potatoes and green peas are fried with curry and spices, and finally add some coriander and mix well to form a filling. Third, the stuffing is formed. Fourth, put the oil in the pot and heat it to 40% hot, add the dumplings, deep-fry until golden brown, wait for the oil to drain, prepare the bamboo basket, spread a few pieces of wrinkled lettuce, put on shredded carrots, shredded onions, and shredded lettuce , as the bottom, it is not only beautiful, but also can get rid of the greasy, so it is done.
The second is nutrient-rich carrot dumplings. Cut the carrots into shreds, add salt, minced celery, oil, vegetable extract, and a small amount of coriander, combine them into stuffing, and then make small dumplings. Another point to say is that it is not advisable to eat carrot stuffed dumplings with vinegar, because the acid can destroy the nutrition of carotene.
The third kind of light and non-greasy cabbage tofu dumplings, the raw materials prepared are 5 or 6 mushrooms or mogu (you can prepare more if you like), choose about 250 grams of tofu, and choose half a cabbage (you can also choose according to your own preferences, Use celery, lotus root, white radish, shepherd's purse, etc.). Prepare salt, soy sauce, sesame oil, and cooking oil (some people like five-spice powder, so it's okay to prepare it). First, chop all the ingredients with a knife. The cabbage and radish need to control a part of the water. Second, fry the chopped ingredients, add oil, add seasoning, etc., and third, use the prepared skins to make dumplings, because The stuffing is cooked, so it is easy to cook in the pot. Once the skin is cooked, you can eat it.
Dumplings are simple to make, and their nutrition is more balanced and comprehensive. They can supplement the copper and other mineral elements needed by the body, and improve the body's immunity. If some fresh vegetables are added to the dumplings, it can also promote gastrointestinal motility and help digestion.
