Do you feel tired after a busy morning? The afternoon is always so beautiful. You and your friends have dinner together and enjoy the beauty of life. At this time, a piece of pumpkin cream cake can soothe your tiredness in morning.

When you are sad, eat a piece of pumpkin cream cake, the smell of pumpkin and cream will make you forget the sad things, become happy and rekindle your confidence in life.

The reason why pumpkin cream cake is delicious is because the special aroma of pumpkin and the unique sweetness of cream combine to make it unique. If you want to make it too, take a look at its raw materials first.

4 eggs

55g low flour

45g milk

35g corn oil

50g granulated sugar

150g pumpkin puree

100g milk

2egg yolks

30g granulated sugar

10g cornstarch

10g butter

100g whipped cream

Now that the raw materials are ready, let's take a look at its production process.

1. First, wash and slice the pumpkin and steam until cooked. Use a cooking stick to puree the steamed pumpkin for later use. Add cornstarch and sugar to the egg yolks and mix until there is no dry powder.

2. Put 150g pumpkin puree and milk in the pot and boil, slowly pour it into the egg yolk, and stir well.

3. Pour the finished product from step 2 back into the non-stick pan and cook until very thick. Add the butter to melt and mix well, then cover the mixing bowl with plastic wrap and refrigerate until solidified.

4. Next we will make the cake embryo. Add corn oil to the milk and mix well, then sift in the low-gluten flour and mix well, and finally add the egg yolks and mix well for later use.

5. Add a few drops of lemon juice to the egg whites, and beat the sugar until the meringue is lifted up into a small hook.

6. Put one-third of the meringue into the egg yolk batter, mix well, and pour into the egg whites. Continue to mix well.

7. Lay the baking pan with oil cloth in advance, pour the batter into the baking pan, smooth it out and shake out the air bubbles.

8. Preheat the oven in advance. Put it in the oven at 170 degrees and bake for about 15 minutes. After baking, take it out, stick a layer of oiled paper, and put it upside down to cool.

9. After whipping the whipped cream, mix it with the cooled and solidified pumpkin sauce, and put it in a piping bag for later use.

10. Use a cup to round the cake, put it in the bottom of the cup, squeeze in the pumpkin cream sauce, then put a piece of cake and squeeze the pumpkin cream sauce.

11. Add the whipped cream to the sugar and put it in a piping bag, squeeze the cream and pumpkin cream sauce on the surface, and decorate with fondant flowers.

This delicious and delicious pumpkin cream cake is ready, it can be used as our afternoon tea, and spend a leisurely afternoon with a favorite book. And, more importantly, pumpkin cream cake is not only delicious, but also contains many benefits of pumpkin, let's take a look.

1. Protect the stomach

Pumpkin is rich in pectin, which protects the gastric mucosa and protects the gastrointestinal tract from harsh foods, thereby promoting the healing of ulcers. The ingredients contained in pumpkin also have the effect of promoting bile secretion, which can promote digestion.

2. Improve constipation

Because pumpkin is rich in dietary fiber, it can speed up the peristalsis of the gastrointestinal tract and promote digestion.

So it is good for us to eat some butter pumpkin cake properly, but remember not to exceed the standard, otherwise it will be easy to gain weight.