Summer is the season of sunshine, vacations, and of course, juicy watermelon.
Whether you're planning a beach day, a picnic in the park, or a backyard BBQ, watermelon is a perfect treat.
But to truly enjoy this summer staple, it's important to know how to pick the right one, store it properly, and savor every bite.
Here’s your guide to making the most of watermelon this season.
The key to enjoying a watermelon starts with choosing the right one. A few simple tips can help you pick a watermelon that’s sweet, juicy, and bursting with flavor.
1. Look for a Uniform Shape:
Watermelons come in various shapes and sizes, from round to oblong. Whatever shape you prefer, the key is consistency. A watermelon that is uniformly shaped without bumps or flat spots is likely to be ripe and tasty. Irregular shapes may indicate that the fruit grew unevenly, which can affect the taste and texture.
2. Check for a Yellow Spot:
One of the best indicators of a ripe watermelon is the presence of a creamy, yellowish spot on its surface. This spot called the "field spot," forms where the watermelon rests on the ground while ripening. The darker and more yellow the spot, the longer the watermelon had to ripen in the sun, making it sweeter.
3. Knock on It:
Yes, you can test a watermelon’s ripeness by giving it a gentle knock. If it sounds hollow, it’s likely full of water and ripe. A dull thud, on the other hand, might mean the watermelon isn’t ready yet.
4. Check the Weight:
Pick up the watermelon and check its heft. A ripe watermelon should feel heavy for its size, as it’s full of water and juice. Heavier watermelons tend to be juicier and more flavorful.
Once you've chosen the perfect watermelon, it’s important to store it properly to preserve its flavor and texture. Follow these tips to ensure your watermelon stays fresh for as long as possible.
1. Keep It Cool:
Before cutting, watermelons can be stored at room temperature. However, once cut, it's best to store the fruit in the refrigerator to keep it fresh and crisp. Uncut watermelons will last about 1-2 weeks at room temperature, but once sliced, wrap the pieces tightly in plastic or store them in airtight containers and refrigerate. Sliced watermelon stays fresh for about 3-4 days.
2. Avoid Freezing:
While it might seem like a good idea to freeze watermelon for a cold summer treat, freezing can ruin its texture, turning it mushy when thawed. If you do want a frozen treat, try blending watermelon into a smoothie and freezing the liquid for a refreshing ice pop instead.
Watermelon is incredibly versatile and can be enjoyed in various ways, whether you're eating it on its own or incorporating it into dishes.
1. Classic Slices or Cubes:
The most common way to enjoy watermelon is by slicing it into wedges or cutting it into cubes. It’s simple, refreshing, and perfect for snacking on a hot day.
2. Watermelon Salad:
For a creative twist, try combining watermelon with feta cheese, mint leaves, and a drizzle of balsamic glaze. The sweet and salty combination is perfect for summer gatherings and adds a gourmet touch to the fruit.
3. Watermelon Smoothies:
Blend watermelon with ice and a splash of lime juice for a hydrating smoothie. You can also add other fruits like strawberries or pineapple to create a tropical mix. This is a great way to use up leftover watermelon.
4. Watermelon Popsicles:
For a fun, kid-friendly snack, puree watermelon, pour it into popsicle molds, and freeze. This simple treat is both healthy and delicious, making it a favorite for both kids and adults alike.
5. Grilled Watermelon:
Believe it or not, grilling watermelon can bring out its sweetness and give it a smoky flavor. Brush watermelon slices with olive oil and grill them for a few minutes on each side. Serve with a sprinkle of salt and lime for a unique summer dish.
Watermelon is the quintessential summer fruit, and with these tips, you'll know exactly how to select, store, and enjoy it. Whether you’re eating it straight from the fridge or trying out a new recipe, watermelon is sure to keep you cool and refreshed all summer long.
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Video by Divas Can Cook