Fried spring rolls are the perfect snack—crispy, savory, and utterly satisfying. Whether you're preparing them for a family dinner, a party, or just a casual treat, these crispy delights never fail to impress.
The combination of crunchy wrappers filled with a flavorful filling is a favorite among many. In this recipe, we'll guide you through the process of making these golden-brown, crispy spring rolls that are sure to be a hit every time.
Why We Love Fried Spring Rolls
There's a lot to love about fried spring rolls. First and foremost, they're incredibly versatile. You can fill them with a variety of ingredients, from vegetables to meats, making them suitable for all tastes and dietary preferences. The crispy exterior contrasts beautifully with the savory fillings inside, creating a perfect balance of textures in every bite. Whether you enjoy them with a dipping sauce or on their own, these spring rolls are a guaranteed crowd-pleaser.
Gathering the Ingredients
Before we begin, let's gather all the ingredients we need to make these delicious spring rolls:
• Spring Roll Wrappers: The crispy, thin wrappers that will hold all of our tasty fillings.
• Cabbage: A crunchy and light vegetable that adds a bit of sweetness and texture.
• Carrots: Shredded for their sweet, crisp taste and vibrant color.
• Mushrooms: Add a rich umami flavor to the filling.
• Garlic: A little garlic adds depth and flavor to the filling.
• Protein: You can choose ground meat, chicken, or even tofu if you prefer a vegetarian option.
• Soy Sauce: Adds a savory, salty note to the filling.
• Oyster Sauce: Enhances the overall flavor with a slightly sweet, savory taste.
• Sesame Oil: For a touch of nuttiness in the filling.
• Vegetable Oil: For frying the spring rolls to golden perfection.
Once you have everything ready, we can start assembling these delicious spring rolls!
Step-by-Step Instructions
1. Prepare the Filling: Start by heating some sesame oil in a large skillet over medium heat. Add the garlic and sauté until fragrant. Then, add your choice of protein (ground meat, chicken, or tofu) and cook until browned. Once the protein is cooked through, add the shredded cabbage, carrots, and mushrooms to the skillet. Stir everything together and cook until the vegetables are tender, about 5-7 minutes.
2. Season the Filling: Once the vegetables are cooked, add soy sauce and oyster sauce to the mixture. Stir well to coat the ingredients evenly. Taste and adjust the seasoning if necessary. Remove the skillet from the heat and allow the filling to cool slightly.
3. Assemble the Spring Rolls: Place a spring roll wrapper on a clean, flat surface. Spoon about 2 tablespoons of the filling onto the bottom third of the wrapper. Fold in the sides, then roll up the wrapper tightly, ensuring that the filling stays secure inside. Seal the edge with a little water to help the wrapper stick.
4. Heat the Oil for Frying: In a large pan or deep pan, heat vegetable oil over medium-high heat. You'll need enough oil to submerge the spring rolls halfway. To test the temperature, drop a small piece of bread into the oil—if it browns in about 30 seconds, the oil is ready.
5. Fry the Spring Rolls: Carefully add the spring rolls to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 3-4 minutes, or until they're golden brown and crispy on all sides. Use tongs to remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve and Enjoy: Serve the crispy spring rolls hot with a side of dipping sauce, such as sweet chili sauce or soy sauce. These spring rolls are perfect as an appetizer, a snack, or even as a main course when paired with a fresh salad.
Serving Tips
Fried spring rolls are incredibly versatile, so don't hesitate to get creative with the fillings. For a vegetarian version, use extra mushrooms, tofu, or even sweet potatoes as the main filling. You can also experiment with different dipping sauces, such as hoisin sauce, peanut sauce, or even a tangy vinegar-based sauce for added flavor.
Spring rolls can also be made in advance and frozen. Simply assemble the rolls, then freeze them on a baking sheet before transferring them to a freezer-safe bag. When you're ready to fry, you can cook them directly from frozen, though you may need to fry them a little longer.
Conclusion
In conclusion, these crispy fried spring rolls are a delicious and versatile snack that's sure to please everyone. Whether you're preparing them for a party, a family dinner, or simply a treat for yourself, the golden, crispy exterior and flavorful filling will make them a favorite. With just a few simple ingredients and a bit of patience, we can create a dish that's as satisfying to make as it is to eat. So, get ready to enjoy these crispy, crunchy delights that will never go out of style!
The BEST Crispy Spring Rolls I've Ever Had
Video by Pailin's Kitchen
