Cheesecake made with strawberries and milk is delicious and makes it a sweet addition to life! Make it yourself at home, pair it with an Americano and enjoy the afternoon.


Method one:


Ingredients: Oreo cookies, butter. Appropriate amount of strawberries, 90 grams of sugar, appropriate amount of lemon juice, 250 grams of cheese, 50 grams of plain yogurt, and 150 ml of fresh cream.


1. Remove the cream filling from the Oreo cookies.


2. Put it in an airtight bag and use a rolling pin to crush it into powder.


3. Melt the butter and pour the cookie powder into the butter.


4. Use a spoon to mix the butter and cookie powder.


5. Pour the mixed biscuit powder into the mold, press it with a cup, and put it in the refrigerator for later use.


6. Wash the strawberries, remove the stems, and drain the water.


7. Put the strawberries in a blender and puree.


8. Heat the strawberry puree, sugar and lemon juice in a pot.


9. After boiling, remove the foam and continue to cook for 2-3 minutes.


10. Turn off the heat, let it cool for a while, and finally stir well.


Finally can garnish with some strawberries on top.


Method Two:


Material:


3 frozen egg yolks, 30 ml of olive oil, appropriate amount of sugar (you can put more, if you like sweeter), 125 ml of orange juice, 150 grams of low-gluten flour, 3 ice protein, 20 grams of powdered sugar, and lemon juice.


step:


1. Beat egg yolks with sugar, add orange juice and oil, finally add flour, mix well.


2. Add the lemon juice to the egg whites, add the powdered sugar one by one, beat in one direction, and beat the egg whites with a whisk until the egg whites form an inverted triangle, until the corners do not sag.


3. Pour 3/1 of the beaten egg whites into the egg yolk paste, scrape up from the bottom with a spatula, and mix well.


4. Pour the batter from step 3 into the egg whites, scrape the batter from the bottom with a spatula, and mix well with a spatula.


5. Pour the batter into the mold, tap the baking pan lightly, shake out the large air bubbles, and puncture with a toothpick.


6. Preheat the oven to 160 degrees and bake for 25 minutes.


7. After the cake body is tested, take out the greased paper after cooling, put it on a flat plate, and press out the cake piece with a 3-inch mousse ring.


Ingredients for making cheese.


Materials: 300 grams of cheese, a slice of gelatin, and an appropriate amount of fine sugar.


1. Soak the gelatin sheet in cold water for 10 minutes. After softening, pour out the water, add two tablespoons of water, a pinch of sugar, and bring the water to a boil.


2. After the gelatin liquid has cooled, add cheese and stir well.


3. Place the whipped cheese in a piping bag and refrigerate.


Final decoration.


1. Use a cake slice as a base.


2. Divide the strawberries in half and place them on the inside of the mousse ring.


3. Squeeze the cheese over the strawberries, cover the strawberries, and smooth the surface.


4. Cover the cake slices again.


5. Finally, place the strawberries on the surface for decoration.


Such a delicious strawberry cake cheese is ready!